Just like food, music flourishes according to season. Lively steel-drum beats go down easiest under a July sun; languid jazz is best consumed fireside, with a heady aroma of coq au vin in the air. Fittingly, it was James Beard Award-winning chef April Bloomfield—best known for such New York dining institutions as The Spotted Pig and The Breslin—who reminded us of that relationship. (more…)
Several of the songs on jewelry designer Sarah Loertscher’s studio soundtrack are anchored by a core, pervasive rhythm; (more…)
Dominik Kowalik, the man behind Dominik Woods, was once a guitar craftsman, so we predicted an interesting, informed playlist.