One of my favorite things about summer is how easily you can live off the land. Everything just tastes so much more flavorful this time of year. I love being able to walk outside in Little Compton and choose what to make for dinner based on what’s ripe in the garden. Now that summer is almost coming to a close, I’m making the most of any opportunity to cook with homegrown ingredients. Our crop of fruits and vegetables is growing in such abundance, it’s almost hard to keep up! Fortunately I have a few go-to recipes and favorite preparation methods that I always fall back on. For inspiration, here are 5 ways I’m planning to use up the last of our August produce.