There’s no better time of the year for cooking at home than mid-winter, when snowy forecasts (for some of us) and the season’s unique harvest bring with them a bounty of new flavors, fascinating challenges—and more reasons to explore a favorite cookbook than to head out, into the night.Here, we’ve collected just a few of our favorite kitchen essentials, made with care by artisans around the world—all of which are guaranteed to make your next feast lovelier, tastier, and easier to prepare than ever.